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This call focuses on developing sustainable, locally produced Ready-to-use Supplementary Food (RUSF) and Ready-to-use Therapeutic Food (RUTF) for emergency nutrition in Africa. It aims to reduce dependency on imported components by promoting the use of locally available resources such as plant, marine, and other ingredients. This initiative aligns with the Food 2030 approach, addressing nutrition, climate, circularity, and innovation. Collaborative research between Europe and Africa will enable African producers, health specialists, and SMEs to develop and scale up production methods adapted to local agro-ecological conditions, reducing carbon footprints and increasing resilience. Mentoring and financial support for innovative business concepts will be incorporated, with specific focus on women and diaspora entrepreneurs.
Opening: 06-05-2025
Deadline(s): 04-09-2025
Data provided by Ghent University
This funding opportunity represents a pre-agreed draft that has not yet been officially approved by the European Commission. The final, approved version is expected to be published in the first quarter of 2025. This draft is provided for informational purposes and may be used to preliminarily form consortia and develop project ideas, but it is offered without any guarantees or warranties.
Expected Outcome
- Increased access to life-saving nutrition for children in need
- Development of regulatory frameworks for local RUSF and RUTF production
- Contribution to climate adaptation, sustainable resource management, and biodiversity preservation
- Introduction of alternative supplementary food options certified by WHO
- Strengthened local capacities in African countries for food production and innovation
Scope
- Promote the use of locally available resources for RUSF and RUTF production
- Foster collaborative research between European and African actors
- Develop sustainable and locally adapted production methods
- Reduce climate footprint and enhance resource efficiency
- Support innovation and entrepreneurship in food systems