The book (124 pages, 500 hard copies, two pdf and 2 Interactive digital books) in English and Italian, titled “Cook Book – New prospective on marine food resources/Prime ricette a base di meduse in stile occidentale” contains cooking information, 9 original recipes by 5 professional chefs, including two starred Italian chefs and a chef food blogger from Hong Kong. Each recipe includes the tables relating to “Nutritional facts” based on laboratory analyses, scientific concepts, information on EU legislation on novel foods and contributions from expert scientists in the field. In addition, endorsements by an international environmentalist NGO (Marevivo) and an association linked to sustainable food concepts (SlowFood). The product proposes to replace the popular negative perception of jellyfish with the new view as a sustainable and innovative food and nutraceutical resource.
Add to favorites:
Share:
Listing Description
Addressing target audiences and expressing needs
- To raise awareness and possibly influence policy
- Grants and Subsidies
To bring jellyfish to the European dished, we need to not only expand the result of this book, but also provide raw material to the market. Therefore, we need to open a start-up to close the market chain, from production of jellyfish biomass to processing, packaging and delivery for the market.
- Public or private funding institutions
- EU and Member State Policy-makers
- International Organisations (ex. OECD, FAO, UN, etc.)
R&D, Technology and Innovation aspects
- We have developed a novel and sustainable processing of jellyfish-biomass to be used for human food.
- we have also provided a cooking recipe for “western-style” food type using jellyfish
- the next step is to explore the production chain, from the cultivation of the candidate species to the large-scale production for the market.
The processing method of jellyfish food was protected in a provisional patent, however, recipes could be made even further and therefore they are subject to development.
Jellyfish will be the future source of raw material, as FAO suggested. Thus any attempt to accelerate its positioning in the human mind, especially as novel food is valuable.
Offer Details
Specifications and Deliverables:
Value Proposition:
Input Required from Customer:
Fields of Application:
Patent/Publication Number
Main Patent Claims:
Patent Family:
Video
Documents
No documents available.
Location and Map
Adress:
Contact the listings owner
Connect with the Listing Owner!
💬 Please log in now to send a direct message to the listing owner. Not a member yet? Sign up for free and start connecting today!
Related Funding and Finance Opportunities
Unlock Exclusive Funding Opportunities!
🔑 Get instant access to tailored funding opportunities that perfectly match your needs. This powerful feature is exclusively available to our professional members—helping you save time, stay ahead of the competition, and secure the right funding faster.
Upgrade to Professional now and never miss an important opportunity again! Already a member? Log in here to explore your matches.
Related Offers
Unlock Related Offers!
🚀 Gain access to related technology solutions that match your specific needs and interests—carefully selected to support your innovation goals. These offers are exclusively available to our professional members, helping you identify relevant technologies faster and start the right conversations with potential partners.
Upgrade to Professional now and never miss an important opportunity again! Already a member? Log in here to explore your matches.
Related Knowledgeable Resources
Viewers
See Who’s Interested in Your Offers!
🎯 Curious about who’s viewing your listings? Unlock insights into your last 20 visitors and discover potential leads instantly! This exclusive feature is only available to our professional members—helping you track engagement, connect with the right audience, and maximize your opportunities.
Upgrade to Professional now to gain access! Already a member? Log in here.