We have developed two innovative bioplastic closures:
- A premium cap for limoncello
- A pourer and capsule system for extra virgin olive oil
Both are crafted from PHB and natural fillers such as rice husk, offering an environmentally responsible alternative to traditional plastics—without compromising on quality or performance. The olive oil cap process includes the use of Microwaves Technlogy to enhance material performance.
They meet sector’s expectations in critical areas and are going to be backed by laboratory validation, including permeability testing, migration analysis, and material characterization, ensuring full technical reliability.
