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Sensory evaluation

Listing Description

Equipment & Facilities

Laboratories accredited by EN ISO 17025, ISO 9001, or NP 4457
Sensorial panel

Application examples

Ensure FCMs do not induce changes in the organoleptic properties of food as required by Regulation (EC) No. 1935/2004 (UC5, UC6).

Offer Details

Specifications and Deliverables:

Suitable for all types of FCMs
Sensory analysis according to NF EN ISO 4120, NF ISO
13302

Value Proposition:

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Documents

No documents available.

Location and Map

Adress:

R. Dr. Carlos Lloyd Braga 49
Braga
Braga
4715-319
Portugal

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