Innovation Offers

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New Benchmarking Tool to Measure Aquaculture Performance in the Mediterranean

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Provenance approach to enforcing to support legal, ethical, and privacy requirements when dealing with police data

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Nanoscale Dispersions of YSZ, NiO-YSZ and LSM

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H cream

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Microalgae industrial plant

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Decision support platform for emergency management and response

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Food waste and children’s preferences towards vegetables in primary schools: Two Italian case studies

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QUANTITATIVE ASSESSMENT OF ECONOMIC, SOCIAL AND ENVIRONMENTAL SUSTAINABILITY OF SHORT FOOD SUPPLY CHAINS

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CPR training assitance devices

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Measuring the sustainability impacts of public sector food procurement

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USING A VIRTUAL STORE ENVIRONMENT TO UNDERSTAND CONSUMER FOOD CHOICE RELATING TO FQS PRODUCTS AND STRATEGIES

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Short Food Supply Chains Contributions to Sustainability: Participants’ Views and Perceptions from 12 European cases.