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Sensory evaluation

Equipment & Facilities

Laboratories accredited by EN ISO 17025, ISO 9001, or NP 4457
Sensorial panel

Application examples

Ensure FCMs do not induce changes in the organoleptic properties of food as required by Regulation (EC) No. 1935/2004 (UC5, UC6).


Specifications and Deliverables
Suitable for all types of FCMs
Sensory analysis according to NF EN ISO 4120, NF ISO

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